Event Description
Age Restrictions
For ages 18 & up
Description
You don’t have to spend a lot of time in the kitchen to produce a tasty meal. Discover some short cuts and pick up tips from our pros as you make this flavorful, fast, and fabulous menu that includes a salad with homemade dressing; a surprisingly quick and easy roasted pork; lots of vegetables in two side dishes; and a light and bright dessert.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine paired with your meal at the end of class.
Menu
-
Italian Kale Caesar Salad with Grilled Shrimp
-
Pork Tenderloin with Pomegranate Sauce
-
Pureed Celery Root, Parsnips, & Potatoes
-
Roasted Carrots & Red Onions with Fennel & Mint
-
Lemon Coconut Mousse
Safety & Precautions
-
At check-in, you will be asked to sign a waiver before entering the Cooking School.
-
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Similar events in Cooking

West African and Afro-Fusion Cooking Class

West African and Afro-Fusion Cooking Class

West African and Afro-Fusion Cooking Class

West African and Afro-Fusion Cooking Class

West African and Afro-Fusion Cooking Class


Let’s Feed Our Burrito Addition at The Burrito Poblano in Tuckahoe!!
