Event Description
Age Restrictions
For ages 18 & up
Description
Don’t miss this opportunity to spice up your grilling repertoire by learning to make these delightful dishes from the Aloha State. We’ll greet you with a tropical beverage; you’ll try your hand at grilling chicken, pork, vegetables, and fruit; and then enjoy sampling the flavors of the islands at the end of class.
For ages 18 & up. 21 or older? You’ll enjoy a glass of wine paired with your meal.
Menu
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Huli-Huli Chicken Wings
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Soy-Ginger Pork Tenderloin & Vegetable Kebabs
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Grilled Sweet Potatoes with Honey Butter
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Grilled Pineapple with Ginger Syrup served with Haupia (Coconut Milk Pudding)
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
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