Event Description
Hands on. You will be cooking with a small team in this class.
Age Restrictions
For ages 13 & up
Description
Working with a small team, you’ll make the dough, knead it, then roll and cut the dough into both thick and thin noodles that can be used for a variety of dishes. Before class ends, you’ll enjoy sampling cold sesame noodles with a peanut sauce and lots of vegetables.
For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.
Menu
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Handmade Chinese Noodles from scratch
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
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