Event Description
Join us to learn how to make homemade pasta from scratch in this hands-on class!
Duration: 2.5 hours
About: Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta and make a seasonal Italian sauce to go with their dish.
More Info: This class is for ages 18+. Participants who are 21+ are welcome to BYO beer and/or wine.
All tickets are priced per person as we keep our classes small.
All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. The basil pesto version includes tree nuts. We are able to make accommodations for gluten free, dairy free, and vegan guests. Please note that our kitchen regularly uses most major allergens.
Similar events in Cooking
West African and Afro-Fusion Cooking Class
West African and Afro-Fusion Cooking Class
West African and Afro-Fusion Cooking Class
West African and Afro-Fusion Cooking Class
West African and Afro-Fusion Cooking Class
Let’s Feed Our Burrito Addition at The Burrito Poblano in Tuckahoe!!
