IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL

Season III of In Culinary Conversation continues with the talented Chef Stephen Sandoval of Diego Chicago and Suenos Chicago! Join us for an exciting hour of Argentinian inspired sample one of his signature dishes using curated products, while sharing the inspiring story of his culinary journey.

Attendees will gain valuable culinary tips and tricks, receive the recipe from the Conversation, meet the providers behind the curated products, enjoy tastings and samples from the featured chef’s demo, and engage in an intimate Q&A session with the chef.

Your Pass Includes:

• Samples from presenters
• Alley Brands Concepts, Inc. Hosts (2) Drink for Tickets Holder (Cash Bar Proceeds Support Fight2Feed)
• Vendor Experience of Four Star Mushroom + Porkmafia
• Happy Hour Bites Hosted by Fight2Feed and made by Unite Here Chicago Hospitality Institute Chefs
• Meet + Greet with Chef Dominique Leach
• Q&A session with Host Chef Paul Young of KRAFT/HEINZ + Chef Stephen Sandoval
• Learn & taste Chef Dominique Leach’s culinary process
• Raffle prizes to benefit Fight2Feed

The Program:

• 6:00pm – Doors open & Registration
• 6:30-7:00pm – Welcome & Vendor Networking Reception
• 7:00pm – Demo Seating
• 7:05-8:00pm – Chef Demo (Guests can roam and get closer to the stage while enjoying bites and drinks)
• 8:00-8:25pm – The Conversation: Emcee and Chef sit down for a Q&A
• 8:25-9:00pm – Meet & greet with Chef Stephen Sandoval