In-Person Class: Handmade Gnocchi with Brown Butter Sage Sauce (NYC)

Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own!

In this class you will learn how easy it is, and fun to prepare potato gnocchi from scratch. Your chef instructor will walk you through the entire process—from selecting the right potatoes to rolling, shaping, and cooking the perfect gnocchi. You’ll also learn the fundamentals of dough handling and gain insight into different gnocchi variations and complementary sauces.

Learn to master the recipe for a mouthwatering Gnocchi with a brown butter sage sauce. Saute your gnocchi along with the butter sauce before plating the before made-from-scratch meal. Buon appetito! Whether you’re a novice or an experienced cook, this class is designed to be fun, hands-on and educational.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed 21+ only please.

Any dietary restrictions

• Fish free
• Shellfish free
• Vegetarian friendly
• Nut free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase at the bar. Outside drinks are not allowed. 21+ only please.

**You will receive a confirmation email from [email protected]. If you don’t receive it 24 hours after your booking, please contact us at [email protected].