In-Person Class: Nikkei Cuisine: Peruvian Inspired Sushi (NYC)

Nikkei cuisine is a fusion of Japanese and Peruvian culinary traditions, blending Japanese techniques with Peruvian flavors and ingredients. This unique style offers innovative dishes that are both visually stunning and rich in flavor, showcasing the best of both cultures.

In this fun, hands-on and unique cooking class, you’ll learn all the skills needed to make three beautiful types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and a Salmon Yuke (tartare). You’ll also make two traditional Peruvian pepper based sauces to enjoy with your rolls. Prepare your camera and Instagram feed for the final plating. These dishes are sure to give you Michelin Star vibes.

This class is beginner friendly. We prepare your station with all the supplies and fresh ingredients required to create your Peruvian inspired sushi. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+

Any dietary restrictions

• Gluten free
• Dairy free
• Nut free
• Shellfish free
• Vegetarian friendly

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

**You will receive a confirmation email from [email protected]. If you don’t receive it 24 hours after your booking, please contact us at [email protected].