In-Person Class: Spanish Paella (NYC- Upper East Side)

Paella de mariscos is an iconic dish from Spanish cuisine that combines rice with a delicious mix of seafood.

This traditional recipe features tender and flavorful bomba rice, mixed with seafood like shrimp, mussels, squid, and other fresh seafood. The paella is seasoned with saffron and paprika, giving it a distinctive flavor and vibrant color.

In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing a classic seafood paella. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella at home. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!

This is a one of a kind authentic culinary experience! Not only will you sit down to a delicious and flavor-packed meal, that you learned to make yourself, but you’ll walk away having learned much about Spanish food culture.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please note that class will be hosted in Chef Diego’s apartment. Please arrive 15 minutes early to check in and get comfortable. Guests are welcome to BYOB.

Any dietary restrictions

• Dairy free
• Egg free
• Nut free
• Shellfish free

**You will receive a confirmation email from he***@********al.com. If you don’t receive it 24 hours after your booking, please contact us at he***@********al.com