In-person Class: The Art of Sushi Making (NYC)

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, Chef Instructor Himanshu will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations – California Roll, Spicy Salmon Roll, and seaweed-out Veggie Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match seasonal produce and ingredients to develop your own unique edition.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests will work in groups throughout the class, sharing equipment and ingredients. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Any dietary restrictions

• Vegetarian friendly
• Gluten free
• Dairy free
• Egg free
• Vegan friendly
• Fish free
• Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

**You will receive a confirmation email from [email protected]. If you don’t receive it 24 hours after your booking, please contact us at [email protected]