Learn to Make Uyghur Cuisine
May 5 - 06:00 pm
July 7 - 08:00 pm
Leisurely
Caravan Uyghur Cuisine
60 Beaver Street, New York, NY 10004
New York, NY, US, 10004
Event Description
Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China!
For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government.
While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people.
In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique.
Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea.
What You’ll Learn
- History of the Uyghur people
- How to roll and stretch dough to create Laghman noodles
- How to knead, roll and fill the dough for Samsas
On the Menu
- Samsa | tandoor-cooked meat pocked filled with lamb and spices
- Laghman noodles | hand-pulled noodles
- Saffron Tea
- Pomegranate Juice
- Laziza | malt soda
Your Booking Includes
- 2 hour class
Good to know
- Please be on time as lesson starts promptly
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