Make & Take: French Macarons Just in Time for Spring with Baker Noel

Age Restrictions

For ages 13 & up

Description

Join Baker Noel – Rebecca Adler – for a lesson in creating delicious, seasonal French macarons. Working with a small team, and with Rebecca’s help, you’ll pick up tips from this pro that will ensure success when you recreate these recipes at home. Each participant will take a selection of macarons with them at the end of class. 

For ages 13 & up. Children younger than 18 must be accompanied by an adult who has purchased a ticket. Each attendee must purchase a ticket. Tickets are priced per person.

Menu

• Macaron Bunnies with Almond Buttercream

• Poppyseed Macrons with Lemon Curd

• Robin Egg Macarons with Malted Milk Filling

• Savory Macaron with Chèvre

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.