Parent & Child: Mother’s Day Brunch

Age Restrictions

For ages 13 & up

Description

Celebrate Mother’s Day by spending the morning in our kitchen with Mom! You’ll work with a small team to create an incredible brunch and then sit down to enjoy every bite. Our able instructors will guide you as you perfect your hollandaise sauce; poach eggs for eggs Benedict; create crispy potato pancakes; pan roast fresh asparagus; and bake a berry-filled brioche pudding.

For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. You will be prompted to purchase a minimum of two tickets: 1 for Mom and 1 for a child, ages 13 and up.

Parents and Children over 21 years old will enjoy a glass of wine that has been paired with the meal.

Menu

• Strawberry Salad with Almonds & Poppy Seed Dressing

• Eggs Benedict with Smoked Salmon & Lemon-Dill Hollandaise

• Herbed Rosti Potato Cakes

• Pan Roasted Asparagus

• Brioche Bread “Pudding” with Berries

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.