Prepping for Passover

Age Restrictions

For ages 13 & up

Description

Whether you are interested in trying out some new recipes for Seder, this is your first time hosting, or you just love a good meal centered around a tender, baked brisket, this is the class for you! We’ll have the brisket in the oven when you arrive but will walk through the preparation with you. Working with a small team, you’ll make a vegetarian spread that tastes like chicken liver pate; create a delightful fruit and nut condiment and a spring-time salad; produce the perfect rice with a hint of saffron; and discover how easy it can be to make a dessert without leavening.

Please note: This menu is not Kosher.

For ages 13 & up. Attendees not yet 18 years old must be accompanied by an adult who has purchased a ticket. Tickets are priced per person. Each attendee must purchase a ticket.

21 or over? You’ll enjoy a glass of wine that has been perfectly paired with your meal.

Menu

• Mock Chicken Liver (Caramelized Onions, Sauteed Mushrooms & Walnuts) with Matzo

• Haroset with Dried Fruit & Nuts (Lightly Spiced, Wine-infused Dried Dried Apricots, Raisins & Dales with Toasted Almonds)

• Shaved Carrot & Beet Salad with Citrus-Scallion Dressing

• Saffron Rice

• Coconut Macaroons

We’ll have the Pomegranate Brisket in the oven when you arrive but will discuss all of the details with you.

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.