Event Description
Hands on. You will be cooking with a small team in this class.
Age Restrictions
For ages 18 & up
Description
As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. You’ll discover why the batter needs to rest; test your skill as you produce a stack of these silky, delicate delights; and then roll and fold in a variety of fillings.
for ages 18 & up.
Menu
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Spinach-filled Crepes
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Folded Crepe Pockets with Chicken & Mushrooms
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Lemon Souffle Crepes
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Crepes Suzette
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
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