Whole Pig Butchery

Start:

April 13 - 03:00 pm

End:

April 13 - 05:00 pm

Event Category

Cooking

Event Tags

Cooking, New York City

Organizer

Meat Hook Events

Venue

101 Skillman Ave

101 Skillman Avenue, Brooklyn, NY 11211

Brooklyn, NY, US, 11211

Event Description

Gather around the butcher’s block to learn everything you’ve ever wanted to know about breaking down a whole pig!

From growing to cutting to cooking, we’ll discuss every step taken to get pasture raised pork to your table. We’ll go over every cut on the animal, from the classics like boston butt and spare ribs to hidden gems you may only find in a whole-animal butcher shop. We’ll taste some house made charcuterie and drink some beers!

Similar events in Cooking

In-Person Class: Italian Date Night (NYC)

Sat, Aug 30 - 05:30 pm
US, 815 Avenue of the Americas, New York, NY 10001
CocuSocial

In-Person Class: Bao Buns Masterclass(NYC)

Thu, Sep 11 - 07:00 pm
US, 177 Lafayette Street, New York, NY 10013
CocuSocial

In-Person Class: Bao Buns Masterclass(NYC)

Thu, Aug 21 - 07:00 pm
US, 177 Lafayette Street, New York, NY 10013
CocuSocial

Hands-On: Tiramisù

Sun, Aug 10 - 11:00 am
US, 200 5th Avenue, New York, NY 10010
Eataly Flatiron

In-Person Class: Fresh Cavatelli Pasta with Pesto (NYC)

Sun, Sep 7 - 05:00 pm
US, 205 East 42nd Street #Suite 1900, New York, NY 10017
CocuSocial

In-Person Class: Fresh Handmade Pasta (NYC)

Sat, Aug 30 - 07:00 pm
US, The full address will be provided in the confirmation email after the purchase, New York, NY 10128
CocuSocial

Family Fun: Pasta Making Class

Sat, Aug 2 - 11:00 am
US, 200 Lafayette Street, New York, NY 10012
Eataly Soho

Hands-On: Pastas of Liguria

Sat, Aug 9 - 05:00 pm
US, 200 5th Avenue, New York, NY 10010
Eataly Flatiron
Subscribe to our

Newsletter